Check out my review of Thomas J. Craughwell. Thomas Jefferson’s Creme Brûlée

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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to AmericaThomas Jefferson’s Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell
My rating: 2 of 5 stars

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