March 26, 2014 by Jerry Laiche Check out my review of Thomas J. Craughwell. Thomas Jefferson’s Creme Brûlée View all my reviews Thomas Jefferson’s Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell My rating: 2 of 5 stars 0.000000 0.000000 AdvertisementShare this:TwitterFacebookMoreEmailPrintLinkedInLike this:Like Loading...
Thomas Jefferson’s Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell
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